Hokkien mee Culture
Damansara Uptown Hokkien Mee aspires to uphold its mission of “Passing on the culture of local roadside food stalls”. It maintains its ideals of “Keeping consistent mission and quality” in promoting to the entire world the diversity of Malaysia’s traditional food culture.
Our team aims to satisfy customer needs and give priority to service our customers. We create a comfortable environment so that they have a cosy ambience to enjoy when interacting with others, and enjoy good food they can be proud of. Our management team believes we can build a better future through our effort. We create an environment for our employees to learn and start their enterprise. We implement a relationship-based teaching and management module for the employees to upgrade themselves. Our employees can use Damansara Uptown Hokkien Mee as a platform to learn how to start their own business and pass on the traditional food culture.
Through carefully selected ingredients and professional services, we continue the traditional food culture and deliver traditional Malaysian food culture to food lovers from all over the world. As a chain catering company involved in business in Malaysia, Uptown Hokkien Mee adheres to the concept of integrity management, and provides a more comfortable environment for consumers to be healthier, safer and more nutritious, based on the premise of improving the stability and safety of food quality.