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Vision & Mission

top 10

公司愿景
Company Vision

成为马来西亚饮食界十大品牌

BECOME ONE OF THE TOP 10 BRAND IN THE MALAYSIAN FOOD INDUSTRY .

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公司使命
Company mission

我们立志壮大组织,为社会提供创业与工作机会。

我们承诺提供品质一致的美食,包括给予食客一个舒适环境。

我們期許將大排檔傳統飲食文化發展成一個代代相傳的文化。

  We aspire to expand our organisation, offering job opportunities and new business ventures.

  We pledge to offer good food of consistent quality and a comfortable environment for our customers.

  We hope to develop a traditional roadside food stall culture that can be passed down for generations.

品牌愿景

员工核心价值观
Employee Core Value

顾客至上。凡事以顾客为先,以顾客为尊。

忠心尽责。凡事以公司为重,致力将自己本分做好。

互敬互重。凡事以团队为先,禀持“我为人人,人人为我”的精神。

重点培训。从厨房到楼面都一一安排适当培训与审核,以达提拔内部人才的目的。

共享成就。建立创业平台,让能者与有志创业的人才,得以在此与公司共创美好未来。

  Our customers come first. In all our dealings, priority and respect is given to customers.

  Be loyal and responsible. Prioritise the company and strive to do our best in everything we do.

  Respect each other. Give priority to the team and uphold the spirit of “All for one, one for all”.

  Emphasise training. From kitchen hands to front-counter operations, employees should undergo appropriate training and appraisal, leading to internal promotions.

  Share our achievements. Create an entrepreneurship platform for capable and talented staff to use the platform to start their own business and achieve their dreams.