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关于上城福建面

大排檔飲食文化的興起,為老百姓提供了物美價廉的道地料理,是名副其實的大眾食堂。大排檔還搭起了感情聯繫的橋樑。大家圍坐下來,一桌又一桌的歡快洋溢在空氣中,讓一日的奔波在熱鬧的氛圍中消失的無影無踪。

論品質和份量,許多大排檔美食都不遜色於酒店酒樓。口耳相傳,一道又一道的老字號就這樣成為一座城市的味蕾記憶。

創立於1998年的上城福建麵就是一道歷經了時代洪流,卻屹立不倒的大排檔經典。一碟能征服食客的福建麵,任何細節都必須嚴格把關。熟練的師傅將適量的左口魚香料加進熱鑊中爆香,同時俐落地放入特調醬料、配料以及粗黃麵,再以大火翻炒直至湯汁濃稠後,一碟鑊氣十足的福建面方可上桌。

一碟接一碟鑊氣十足的福建麵,烏艷油亮,且甘香誘人。濃鬱的鑊香裹著每一根熱騰騰的麵條,內外入味,每一口都讓人欲罷不能。香脆可口的豬油渣是福建麵必不可少的搶戲配角。夾雜在濕潤彈滑的麵條之中,配上特製三峇辣醬,鹹香辣同時刺激舌尖,口感豐富,滿嘴油香,久久不能散去,是讓人滿足感爆棚的好味道。

肉羹湯是「上城福建麵」極力推薦的搭配湯品。精選瘦肉片經薯粉醃製後,以大骨為湯底長時間熬煮,再以上等胡椒粒提味,一口就足以令人食慾大開。搭配色香味俱全的福建麵,毫無違和感,一口肉羹湯接一口福建麵,欲罷不能。

About Hokkien mee 2

除了人氣爆棚的福建麵,福建炒粿條也是上城的招牌美食。其炒法比一般月光河更為濕潤。薄韌的粿條吸收了老闆特調的醬汁後,味道與口感完美融合,保證令食客大快朵頤。

時過境遷,儘管美食推陳出新,但記憶中的味道是無法被取代的。從90年代起,上城福建麵對傳統風味的堅持獲得許多食客老饕的青睞。對許多人來說,上城福建麵就是記憶深處那磨滅不了的味道。

About Damansara Uptown Hokkien Mee

The cultural rise of roadside food stalls has made it possible for the common people to enjoy authentic dishes of wonderful tastes at affordable prices. It creates a food haven for the masses. Roadside food stalls can promote emotional bonding among the people. As the people sit together at the table, the joyful ambience fills the air, allowing the merriment to drive away all weariness after a hard day’s work.

In terms of quality and quantity, many of the dishes prepared by roadside food stalls are on par or even better than those offered at hotels and restaurants. Spread by word of mouth, the old names of these stalls remain as fond memories cherished by food enthusiasts, reminding them of the city’s best tasting wares.

Damansara Uptown Hokkien Mee began operations in 1998. It is a well-established icon of the roadside food stall culture that has evolved through the times.  To prepare a plate of Hokkien Mee that wins the hearts of customers, every detail is strictly controlled. The skilled cook puts a suitable quantity of flavour-enhancing flounder fish powder into the hot wok. He then swiftly puts in other specially prepared sauces, ingredients and thick yellow noodles before stir-frying them over a strong flame until the gravy becomes thick and creamy.  Only then is a plate of Hokkien Mee with the right ‘wok hei’ ready to be served.

Each plate of Hokkien Mee is a pleasing sight, with a dark oily black that exudes a rich, irresistible aroma. The enticing ‘wok hei’ engulfs every strip of steaming hot noodles, such that they are thoroughly infused with a delicious taste. After each mouthful, the customer will crave more.  The crispy and delicious fried pork lard enhances the taste of Hokkien Mee. When they mix with the smooth and springy noodles, and the specially prepared sambal chilli sauce, they give a salty, fragrant and spicy flavour that stimulates the taste buds. It is a rich, bountiful taste of the goodness that lingers, enabling the customer to enjoy the satisfaction in savouring it. 

The meat soup is a side dish recommended at Damansara Uptown Hokkien Mee. Slices of selected premium lean meat marinated with tapioca starch are cooked in a soup prepared with large bones. Top-grade pepper berries are added to enhance the flavour, such that just a sip will whet your appetite.  It is a perfect match with the Hokkien Mee that pleases both the eyes and taste buds.  With a sip of the soup followed by a mouthful of Hokkien Mee, customers will find it hard to stop enjoying these dishes. 

About Hokkien mee 2

Apart from serving the popular Hokkien Mee, Damansara Uptown Hokkien Mee also has its signature Hokkien Char Kway Teow. The dish is prepared with more gravy than the normal ‘Yue Guang He’ or Moonlight Char Kway Teow.  The thin and springy strips of kway teow absorb the specially prepared such that the flavour and texture perfectly match to give a great taste.

As time passes, more types of food will emerge. However, the tastes that are embedded in our memories can never be replaced. Since the 1990s, the efforts by Damansara Uptown Hokkien Mee to preserve traditional flavours have won the attention of many food enthusiasts. To many customers, Damansara Uptown Hokkien Mee represents a taste so deep it will never fade from their memories.