COMPANY VISION
Become One
of the Top 10 Brand
In The Malaysian
Food Industry
EMPLOYEE CORE VALUE
· Our customers come first. In all our dealings, priority · Be loyal and responsible. Prioritise the company and
· Respect each other. Give priority to the team and · Emphasise training. From kitchen hands to front-counter
and respect is given to customers. strive to do our best in everything we do. uphold the spirit of “All for one, one for all”.
operations, employees should undergo appropriate
training and appraisal, leading to internal promotions.
· Share our achievements. Create an entrepreneurship capable and talented staff to use the platform platform for
to start their own business and achieve their dreams
COMPANY MISSION
· We aspire to expand our organization, offering job opportunities and new business ventures. · We pledge to offer good food of consistent quality
and a comfortable environment for our customers. · We hope to develop a traditional roadside food stall
culture that can be passed down for generations.
